Name: Masala Aloo bhindi recipe by Khadija Khan in Hindi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 250g bhindi; 3 medium size Aloo; 1 pyaaz; Lehson , adark ka pest; Nimbu; 1 chammch mirch powder; 1/2 chammach dhaniya powder; 1/4 haldi powder; Soonf powder 1/4 chmmach; Jayphal ,javitry ,hari ilaichi ,badi ilaichi ke beej aur long ko pees le; hari mirch 4; Namak; oil; Banane ka tareeka:; 1.bhindi aur Aloo dhokar kaat le; 2.upar diye gae garam masale pees le; 3.pyaaz ko bareek kaat le ab oil garam kare usme pyaaz ka colour change hone tk tal lai lehsoon ki ek kali bareek kaat kr use bhi tal le; 4.heeng zeera bhi dal de; 5.Ab adrak lehsoon ka pest; Pisi hui soanf, aur jo garam Masala pisa h wo; Haldi, dhaniya, mirch powder aur namak; Daal kr masala ache se bhoonle; Ab usme aaloo dal kr galne layak pani daal de; Halke se aloo pehle gala le phir bhindi aur nimbu bhi daal de aur galne tak pakne de; Pakne k baad ek chutki garam Masala burak de; Aur dhania Patti daal de..

सामग्री सर्विंग: 3

250g bhindi
3 medium size Aloo
1 pyaaz
Lehson , adark ka pest
Nimbu
1 chammch mirch powder
1/2 chammach dhaniya powder
1/4 haldi powder
Soonf powder 1/4 chmmach
Jayphal ,javitry ,hari ilaichi ,badi ilaichi ke beej aur long ko pees le
hari mirch 4
Namak
oil
Banane ka tareeka:
1.bhindi aur Aloo dhokar kaat le
2.upar diye gae garam masale pees le
3.pyaaz ko bareek kaat le ab oil garam kare usme pyaaz ka colour change hone tk tal lai lehsoon ki ek kali bareek kaat kr use bhi tal le
4.heeng zeera bhi dal de
5.Ab adrak lehsoon ka pest
Pisi hui soanf, aur jo garam Masala pisa h wo
Haldi, dhaniya, mirch powder aur namak
Daal kr masala ache se bhoonle
Ab usme aaloo dal kr galne layak pani daal de
Halke se aloo pehle gala le phir bhindi aur nimbu bhi daal de aur galne tak pakne de
Pakne k baad ek chutki garam Masala burak de
Aur dhania Patti daal de..

इसी तरह की रेसिपीज़