डोसा | Dosa Recipe in Marathi

प्रेषक Farheen Dalvi  |  9th Jul 2017  |  
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डोसा by Farheen Dalvi
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डोसा recipe

डोसा बनवण्यासाठी साहित्य ( Ingredients to make Dosa Recipe in Marathi )

  • rice - 2 cups
  • Urad Daal- 1 cup
  • chana Daal -2 tablespoon
  • fenugreek seeds- 1 tablespoon
  • salt- as per taste
  • butter - As required
  • water- 1 1/2 cup

डोसा | How to make Dosa Recipe in Marathi

  1. Rinse and soak rice, urad daal, chana daal and fenugreek seeds for at least 5-6 hours.
  2. After that grind it into a smooth batter by adding water.
  3. Keep it for fermenting for 9-10 hours: the best option is over night.
  4. Take a non stick pan, once it hot just sprinkle some water and wipe it with a cloth. Put salt in the batter mix it well and than pour some batter on the pan. Just spread the batter on the pan than put some butter on it once it is cooked and remove it.
  5. Serve it with sambhar or coconut chutney.

My Tip:

बॅटर आंबल्यावर त्यात मीठ घालावे म्हणजे बॅटर छानपैकी आंबते.

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