Virgin Watermelon Mojito | How to make Virgin Watermelon Mojito

By Piece of Cerebrum  |  9th May 2016  |  
4.3 from 6 reviews Rate It!
  • Virgin Watermelon Mojito, How to make Virgin Watermelon Mojito
Virgin Watermelon Mojitoby Piece of Cerebrum
  • Prep Time


  • Cook Time


  • Serves





About Virgin Watermelon Mojito Recipe

I bring one of my favourite summer recipe. It’s the popular Cuban watermelon mojito without any white rum. It’s very simple and easy to make with just a few ingredients. The best part being, it can be stored for almost a week in the freezer. it's very easy, quick & refreshing!

Virgin Watermelon Mojito

Ingredients to make Virgin Watermelon Mojito

  • Watermelon juice, 4 cups
  • Colourless carbonated drink (I used sprite), about 3 cups
  • lemon juice/lime juice, 2 tablespoon
  • mint extract (optional), ½ tablespoon
  • Sprigs of mint leaves, a handful
  • Black salt , 1 pinch
  • sugar (optional), to taste
  • Ice cubes, about 8
  • Scooped or chopped watermelon balls/pieces, (optional)

How to make Virgin Watermelon Mojito

  1. In a mixing bowl, add the watermelon juice, cold drink, sugar (if needed), mint extract, black salt, lemon juice, lemon slices, torn mint leaves.
  2. Add in the ice cubes and watermelon balls at last. Give everything a gentle stir.
  3. To garnish, cut lemon/lime in small rounds. Slice one edge and insert it through the glass rim.
  4. You have your Watermelon mojito ready in moments.

My Tip:

You can keep it in an air tight bottle or jug for almost a week, just make sure to remove the solids like lemon pieces and especially mint leaves and watermelon balls. They will turn soggy and brown otherwise!

Reviews for Virgin Watermelon Mojito (6)

Maithili Thangkhiew3 years ago

Perfect for summers! Thanks for sharing.

anser thahira3 years ago

Looks so yum. must give it a try. and tastes good.

Shashi Prinja3 years ago


Sangeeta Jayaswal3 years ago

very nice

Bindiya Sharma3 years ago

absolutely delicious! The Perfect summer drink!!

Anushree Ghosh3 years ago

Great recipe for summers :) Thanks for sharing.