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Photo of Paneer lahsuni by Manisha lalwani at BetterButter

Paneer lahsuni

Manisha lalwani
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Paneer lahsuni RECIPE

Paneer lahsuni is spicy preparation with lots of garlic in it.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Shallow fry
  • Simmering
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. garlic clove 20-25
  2. 1 onion diced
  3. 1 tomato
  4. 1 Green chilli
  5. 1 teaspoon red chilli powder
  6. 1/2 tspn turmeric powder
  7. 2 tspn coriander powder
  8. salt to taste
  9. Fresh cream - 1 tablespoon
  10. cottage cheese / paneer 200 gms
  11. oil
  12. coriander leaves few to garnish.


  1. Take a mixer jaar. Add garlic cloves and green chilli and grind. Now add onions, tomotoes, red chilli powder, coriander powder,turmeric powder,salt and grind.
  2. Heat oil in pan, add the mixture, stirr till oil separates. Add fresh cream and cover the lid for a minute. And simmer. Gravy is ready.
  3. Cut paneer in squares. Heat a non stick pan. Sprinkle some oil drops.Add paneer. Cook it on high flame for few seconds
  4. Add paneer squares to gravy. Serve hot with some grated paneer and fresh coriander leaves on top, with garlic naan or choice of chapati.

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Shelly Sharma
Shelly Sharma   Jun-05-2018

Thanks for sharing this recipe.

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