Name: Spicy Cashew Chicken recipe by Sunanda Jash at BetterButter
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 5
Ingredients: Chicken medium pieces 600 gm; 2 chopped onion; 2 Red chilly; Milk-kaju paste 1/2 cup; Ginger garlic onion paste 3 tablespoon; Kashmiri Red Chily Powder 2 tea spoon; Turmeric powder 3 table spoon; Corriander powder 2 tablespoon; yoghurt 1/2 cup; Salt to taste; Sugar 1 table spoon; Clove 1/2 Teaspoon; Darchini 1/2 teaspoon; Elachi 1/2 Teaspoon; 1/2 teaspoon cumin seeds; Corriander leaves 1/2 cup

ABOUT Spicy Cashew Chicken RECIPE

Everyone loves cashew in a different manner like dried cashew,masala kaju etc.So, Cashew nut is a great ingredients for cooking a delicious also palatable dish named as Spicy Cashew Chicken. Taste is really different and awesome. It is well served with Nun, Butter Nun,Tandoori Roti, Paratha etc.

Ingredients Serving: 5

Chicken medium pieces 600 gm
2 chopped onion
2 Red chilly
Milk-kaju paste 1/2 cup
Ginger garlic onion paste 3 tablespoon
Kashmiri Red Chily Powder 2 tea spoon
Turmeric powder 3 table spoon
Corriander powder 2 tablespoon
yoghurt 1/2 cup
Salt to taste
Sugar 1 table spoon
Clove 1/2 Teaspoon
Darchini 1/2 teaspoon
Elachi 1/2 Teaspoon
1/2 teaspoon cumin seeds
Corriander leaves 1/2 cup

Instructions

Take all the ingredients together.
Mix 1 cup Cashew nut with 1/2 cup milk and make paste in a blender.
Marinate the chicken pieces with 2 Table spoon ginger garlic onion paste, 2 Table spoon turmeric powder, 1 table spoon salt,1 table spoon corriander powder, 1 teaspoon Kashmiri red chilly powder,1/2 cup yoghurt.
Keep aside for 20 mins.
Heat oil in a pan,add each 1/2 Tea spoon of clove, elachi,darchini, cumin seeds to crackle.
Add chopped onion and red chilly, Sprinkle salt to taste and add 1 teaspoon sugar.Fry the onions till it turns into brown.
Now add 1 table spoon ginger-garlic onion paste, 1 table spoon turmeric powder, 1 teaspoon kashmiri red chilly powder,salt to taste. Mix well to make the masala.
Now add marinated chicken and mix well with the masala for 10 mins.
Then add 1 table spoon yogurt, 1 table spoon corriander powder. Mix well.
Now add 1/2 cup water with the 1/2 cup Cashew-milk paste. Cover the pan with a lid for another 15 mins.
Sprinkle 1/2 cup corriander leaves on it. Finally spicy cashew chicken is ready to serve with Nun,Roti, Paratha.

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