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Photo of Cheesy Rosti by Neha Paliwal at BetterButter
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Cheesy Rosti

May-10-2016
Neha Paliwal
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Rosti RECIPE

A swiss dish made up potatoes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • European
  • Vegan

Ingredients Serving: 2

  1. Raw potatoes big sized 2
  2. onions finely chopped 1
  3. Mozzarella cheese half cup (grated )
  4. salt as per taste
  5. Oregano flakes 1/2 tsp
  6. Chili flakes as per taste
  7. Yellow butter 25 grams

Instructions

  1. Take the potatoes peel them and grate them with a grater.(Do not squeeze the water)
  2. Add chopped onions.
  3. Now add salt,oregano,chili flakes and mix it well.
  4. Take a flat pan add butter to it.
  5. Spread the grated potatoes in the pan and press it gently now add more butter on the top and in the center of the rosti.
  6. Check it with the help of a knife that it should be properly cooked and a little golden in color.
  7. Then go for a flip.Add more butter if needed.
  8. Press it gently with the help of a spatula.
  9. When both sides turn golden in color, then switch off the flame.
  10. Start the plating by spreading mozzarella cheese and fold it and cut it into pieces.
  11. Enjoy your swiss dish at home.

Reviews (3)  

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Devanshi
May-22-2016
Devanshi   May-22-2016

Lovely!

Poojq Khemani
May-21-2016
Poojq Khemani   May-21-2016

so delicious n yummy

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