Name: Chegodilu/kaubale recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup rice flour; 1-1/4 cup curd; 2 tbsp Oil; Ajwain; Cumin seeds; Chilly powder; Salt to taste; Green chilly chopped; Oil for frying

ABOUT Chegodilu/kaubale RECIPE

Tea time South Indian snacks

Ingredients Serving: 4

1 cup rice flour
1-1/4 cup curd
2 tbsp Oil
Ajwain
Cumin seeds
Chilly powder
Salt to taste
Green chilly chopped
Oil for frying

Instructions

Heat 2 tbsp oil in a pan. Add hing, cumin, seeds, curd, chilly powder, salt, rice flour. Mix it well but don't over cooK. Make dough out of it..
Heat oil in a pan make small balks out of dough and make rings. Deep fry it till golden brown. Take it out in paper towel. Let it cool, keep it airtight container. Enjoy with tea else serve hot with any chutney or sauce.

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