Lemon Mojito | How to make Lemon Mojito

By Sujata Limbu  |  10th Aug 2015  |  
4.9 from 2 reviews Rate It!
  • Photo of Lemon Mojito by Sujata Limbu at BetterButter
Lemon Mojitoby Sujata Limbu
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About Lemon Mojito Recipe

This refreshing drink is a favourite of many and works as a great supplement alongside food as well.

Lemon Mojito, a marvellous creation to spice up your day. Lemon Mojito is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLemon Mojito is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Lemon Mojito is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lemon Mojitoby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lemon Mojito is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Lemon Mojito

Ingredients to make Lemon Mojito

  • A handful of fresh mint leaves
  • A cup of slightly crushed ice cubes
  • 2 full lemons
  • 1/8 cup of sugar
  • 1/2 cup white rum or vodka (Optional)
  • 1 and 1/2 cup soda or sprite

How to make Lemon Mojito

  1. Take a jar, put in the mint leaves and add in the squeezed lemon juice and white rum.
  2. Add in the sugar and slightly mash the leaves and sugar so that they combine well together.
  3. Finally add in the soda and crushed ice, stir this mixture well.
  4. Pour in two glasses and serve this chilled drink with a straw .

Reviews for Lemon Mojito (2)

Shruthi Bhaskar2 years ago


Simmi Raghuvanshi3 years ago

It was too refreshing

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