Spinach Black eyed beans cutlet

First drain all the water from boiled black eyed beans. Now take a grinder and grind black eyed beans coarsely.

Now add spinach leaves, ginger, green chilli paste, black pepper powder, roasted cumin powder, salt as per taste and bread crumbs to the grinded beans. Mix all ingredients well. Make like a dough .

Now make small cutlets with this mixture. take a pan, add some oil and shallow fry these cutlets from both sides. Serve hot with green chutney .