Name: Cheesy stuffed bellpapers recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Capsicum 4; Cheese 1/2cup grated; Oil 2tsp; For stuffing -; Boiled and mashed potato 2; Chopped onions 1; Chopped green chilli 2; Cumin powder 1tsp; Coriander powder 1tsp; Chilli powder 1tsp; Garam masala powder 1/2tsp; Amchur powder 1tsp; Chopped coriander leaves 2tbsp; Salt as per taste

ABOUT Cheesy stuffed bellpapers RECIPE

Red and Yellow bell peppers stuffed with a cheesy potato filling, for a delicious snacking. Very simple yet eye-catching, kids gonna love this for sure.

Ingredients Serving: 4

Capsicum 4
Cheese 1/2cup grated
Oil 2tsp
For stuffing -
Boiled and mashed potato 2
Chopped onions 1
Chopped green chilli 2
Cumin powder 1tsp
Coriander powder 1tsp
Chilli powder 1tsp
Garam masala powder 1/2tsp
Amchur powder 1tsp
Chopped coriander leaves 2tbsp
Salt as per taste

Instructions

Wash and pat dry capsicums. Cut the heads and remove seeds.
Prepare stuffing. Heat a kadai, add onions, green chilli.
When onion becomes light pink add the mashed potato, salt and all the spices. Mix well.
When everything combines well switch off. Cool a bit.
Stuff 2-3tbsp of prepared stuffing in the capsicum cavities.
Cover with head.
Cook on a kadai with few tsp oil covered.
When capsicum changes color a bit take out the head and top with cheese, again cover the head of the capsicum.
Cook covered for 3/4min or till cheese melts.
Cheesy stuffed capsicum is ready.

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