Name: Honey chicken crunch recipe by yasmin mallick ahmed at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For sauce:; Tomato ketchup 4tbsp; Sugar 2tbsp; Water 3tbsp; Honey 2tbsp; White pepper 1/2tsp; For the batter:; All purpose flour 3/4cup; Cornflour 1/2 cup; Salt 1/2 tsp; Garlic powder 1 tsp; White pepper 1 tsp; Water 10tbsp; Egg 1; Oil 1tsp; For the main dish; Chicken (boneless) cut into bite sized pieces 450g; salt 1/2 tsp; Garlic powder 1tsp; Pepper powder 1/2 tsp

ABOUT Honey chicken crunch RECIPE

Crunchy sweet tasted fried chicken. Works well as party dish.

Ingredients Serving: 4

For sauce:
Tomato ketchup 4tbsp
Sugar 2tbsp
Water 3tbsp
Honey 2tbsp
White pepper 1/2tsp
For the batter:
All purpose flour 3/4cup
Cornflour 1/2 cup
Salt 1/2 tsp
Garlic powder 1 tsp
White pepper 1 tsp
Water 10tbsp
Egg 1
Oil 1tsp
For the main dish
Chicken (boneless) cut into bite sized pieces 450g
salt 1/2 tsp
Garlic powder 1tsp
Pepper powder 1/2 tsp

Instructions

Prepare the batter by combing all the ingredients well (mentioned for batter)
Mix the sauce ingredients well to prepare the honey sauce
Add salt, pepper, garlic powder to the chicken, mix well and let it rest for 15 minutes.
Coat the chicken pieces well well with the batter and deep fry them. Once done, re-fry them for extra crunch. Drizzle over the honey sauce and garnish with sesame seeds.

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