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Chicken65 restaurant style

Maidhili Subaganesh
45 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Chicken65 restaurant style RECIPE

Delicious deep fried indian dish

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. chicken 1/2 kg
  2. lemon 1
  3. curd 3 tablespoons
  4. pepper powder 1/2 teaspoon
  5. red chilli powder 1 teaspoon
  6. Black salt 1/4 teaspoon
  7. ginger garlic paste 1 tablespoon
  8. Rice flour 1 tablespoon
  9. cornflour 2 tablespoons
  10. all purpose flour (maida) 1/4 tablespon
  11. Kesari powder (orange food colouring powder ) 3 pinches
  12. salt to taste
  13. oil for Deep frying


  1. Mix all ingredients and marinate chicken using the mixture for 1 hour.
  2. Add very little water if necessary. The batter should never be thick. Deep fry it in oil till its cooked
  3. Serve hot with a piece of lemon. Vegetarians can also try with paneer or cauliflower with the same ingredients and process for paneer 65 and gobi 65

Reviews (6)  

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Vaishnavi Veluswamy1929
Vaishnavi Veluswamy1929   Dec-02-2017

Jayam Felly
Jayam Felly   Nov-16-2017

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