pineapple firni

    By Swati Mookherjee  |  10th Jun 2018  |  
    5 from 1 review Rate It!
    • Photo of pineapple firni by Swati Mookherjee at BetterButter
    pineapple firniby Swati Mookherjee
    • Prep Time

      14

      Hours
    • Cook Time

      15

      mins
    • Serves

      5

      People

    3

    1

    About pineapple firni Recipe

    Firni is a type of rice pudding.It may had been the influence of mughlai cuisine,but mingled with indian touch later.Firni is prepared in various way at different countries in Middle east & Europe.Mainly rice flour,milk,sugar are used in this and cardamom,rose water,saffron like rich flovours are added to this.

    The delicious and mouthwatering pineapple firni is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. pineapple firni is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of pineapple firni. Swati Mookherjee shared this pineapple firni recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious pineapple firni. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious pineapple firni recipe at your home and surprise your family and friends.

    pineapple firni

    Ingredients to make pineapple firni

    • milk 2 Ltrs
    • basmati/gobindovog rice 100 gms
    • sugar powder 120 gms
    • milk powder 150 gms
    • pineapple puree 60 gms(store brought)
    • pineapple flavour 1 tsp
    • food color 4 drops
    • grated alomond,cashews,pistachios
    • almond,pistachios,cherry
    • cardamom 3

    How to make pineapple firni

    1. soak the rice overnight and spread in a kichten towel to dry it
    2. boil the milk till it reduced in half of it,(use a heavy bottom milk pan)
    3. keep a wooden spoon over the pan so that the milk would be reduced of it's quantity without getting spilled over
    4. in the mean time ground the rice into coarse powder or in rawa like consistency, along with the seed of cardamoms
    5. now check the milk quantity. if it would reduced to half, keep the flame down for 2 min to give milk time to get cooled from the boiling temperature
    6. now take out 1/4cup milk from pan & keep aside.
    7. pour the rice flour carefully in batches,so that it couldn't get into lumps, stir frequently by one hand and mix the rice flour by another hand
    8. keep boiling & stiring for 5/6 min
    9. add the milk powder into that 1/4 cup milk,dilute it add to the pan
    10. add the sugar powder & stir constantly
    11. when u get the sticky consistency, switch off the flame keep aside to cool down
    12. now add the crushed nuts into the warm firni.
    13. now take a bowl mix the pineapple puree,flovour & color mix it
    14. add this to the cooled firni
    15. pour in earthen matka,keep in freeze for atleast 2 hours
    16. garnish with chopped almond,pista,cherry
    17. serve chilled

    Reviews for pineapple firni (1)

    Hema Mallik2 years ago

    Thanks for sharing this recipe.
    Reply
    Swati Mookherjee
    2 years ago
    thnx a lot :blush::heart_eyes:

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