Name: Dhaba style kadai chicken recipe by Sweta Kapoor at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 500 gm chicken; 2 large onion; 1 tomato; 2 tsp ginger garlic paste; 2 tsp curd half cup milk; 2 tbsp kaju paste; Salt; sugar - 1/4 th tsp; red cilli powder - 1/2 tsp; turmeric powder - 1/2 tsp; 2 green elachi [green cardamom]; 1 tej pata [bay leaf]; Cream and coriander leaf for garnishing.

ABOUT Dhaba style kadai chicken RECIPE

This is a recipe of spicy dhaba style chicken curry , to be served with roti or parathas.

Recipe Tags

Non-veg
Medium
Eid
West Bengal
Simmering
Main Dish
Healthy

Ingredients Serving: 6

500 gm chicken
2 large onion
1 tomato
2 tsp ginger garlic paste
2 tsp curd half cup milk
2 tbsp kaju paste
Salt
sugar - 1/4 th tsp
red cilli powder - 1/2 tsp
turmeric powder - 1/2 tsp
2 green elachi [green cardamom]
1 tej pata [bay leaf]
Cream and coriander leaf for garnishing.

Instructions

Heat mustard oil ,add elachi, tej pata ,onion paste .
cook till golden add tomato paste, ginger garlic paste ,haldi powder, salt sugar and cook until oil comes out.
now add chicken and red chilli powder, half cup water and cover it until chicken is done .
Now add kaju paste curd milk and cook until gravy is thicken . Garnish can cream and coriander leaf serve with roti.

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