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Photo of Fresh Strawberry and Nut Crumble Bar by Jayanthy Asokan at BetterButter
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Fresh Strawberry and Nut Crumble Bar

Jun-12-2018
Jayanthy Asokan
20 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Fresh Strawberry and Nut Crumble Bar RECIPE

This Crumble bar is made out from scratch. Fresh strawberries,castir sugar,lemon juice and gelatin is used to make tangy and sweet jelly. Short bread crust is made out if all purpose flour,corn starch ,sugar and butter.Base of the bar is made out of short bread crust and topped with a thick layer of homemade strawberry jelly and finally topped with chopped almond nuts and pieces of shortbread crumble dough.This scrumptious tangy sweet Fresh strawberry and Nut Crumble Bar is a must try recipe by all

Recipe Tags

  • Veg
  • Easy
  • Festive
  • European
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. For Fresh Strawberry Jelly
  2. fresh strawberries 200 grams
  3. castor sugar 100 grams
  4. lemon juice ( 1/2 lemon)
  5. gelatin 10 grams
  6. For Shortbread bar
  7. all purpose flour 140 grams
  8. corn flour 10 grams
  9. salt 2 grams
  10. soft butter 110 grams
  11. Castor sugar 35 grams
  12. vanilla essence 1 teaspoon
  13. almonds one fistful

Instructions

  1. INGREDIENTS FOR HOME MADE JELLY USED FOR FRESH STRAWBERRY AND NUT CRUMBLE.
  2. CUT STRAWBERRIES INTO PIECES.
  3. TAKE A PAN AND ADD CASTOR SUGAR ON A MEDIUM HEAT.
  4. ADD STRAWBERRIES TO SUGAR.
  5. MIX GENTLY TILL SUGAR COATS STRAWBERRIES.
  6. IN FEW MINUTES SUGAR AND STRAWBERRIES WILL COMBINE WELL .
  7. LET IT BOIL FOR FEW MINUTES.
  8. ADD WATER TO GELATIN AND LET IT SIT ASIDE.
  9. WHEN THE STRAWBERRY JELLY MIXTURE REDUCES TO HALF , SQUEEZE LEMON TO IT.
  10. MIX IT GENTLY.
  11. ADD DISSOLVED GELATIN TO THE STRAWBERRY MIXTURE AND STIR CONTINUOUSLY.
  12. LET IT BOIL TILL THE MIXTURE THICKENS.
  13. SWITCH OFF THE FLAME WHEN THE JELLY ATTAINS THIS CONSISTENCY.LET IT COOL.
  14. INGREDIENTS FOR THE SHORT BREAD CRUST.
  15. ADD SUGAR AND BUTTER INTO A CLEAN BOWL.
  16. CREAM BUTTER,SUGAR TILL PALE.
  17. SIFT ALL DRY INGREDIENTS AND ADD TO THE CREAM MIXTURE.
  18. MIX WITH THE ELETRIC BEATER.
  19. MIX IT TILL CRUMBLE MIXTURE FORMS.
  20. ADD VANILLA EXTRACT TO THE SHORTBREAD CRUST IN A BIG BOWL.
  21. MIX WELL TILL IT COMBINES THOROUGHLY.
  22. SAVE SOME SHORTBREAD DOUGH IN A SEPARATE BOWL.
  23. LINE A PARCHMENT PAPER IN A BAKING TRAY AND ADD THE SHORT BREAD DOUGH.
  24. FLATTEN IT EVENLY USING FINGERS.
  25. LEVEL THE CORNERS WELL AND PRESS WITH THE PALM .
  26. ADD MORE FLOUR TO THE SAVED SHORT BREAD DOUGH AND MIX WELL.
  27. USING FINGERS MIX IT TO GET A CRUMBLY TEXTURE.
  28. FRESH STRAWBERRY JAM IS READY TO SPREAD ON SHORTBREAD DOUGH.
  29. SPOON IN JAM .
  30. SPREAD FRESH STRAWBERRY JAM (THICK LAYER) EVENLY OVER THE SHORT BREAD CRUST.
  31. USING FINGERS PRESS THE SAVED CRUMBLE DOUGH AND COVER THE JAM.
  32. THROW IN CHOPPED ALMONDS.
  33. BAKE IN A PREHEATED OVEN AT 350 DEGREE FAHRENHEIT UNTIL THE TOP IS WELL BAKED
  34. THE FRESH STRAWBERRY AND NUT CRUMBLE BAR IS READY.
  35. LET IT COMPLETELY COOL BEFORE SLICING
  36. CRUMBLY AND GOOEY TOP FRESH STRAWBERRY AND NUT CRUMBLE BAR IS READY TO CONSUME.

Reviews (1)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

Looks great!

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