Egg kebab | How to make Egg kebab

By Rabia Hamnah  |  12th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Egg kebab by Rabia Hamnah at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Egg kebab Recipe

This is an iftar special snacks, made with eggs, that can be made very easily.

Egg kebab

Ingredients to make Egg kebab

  • Hard boiled egg-2, Boiled
  • potatoes -3, mashed
  • Beaten egg-2
  • Bread crumbs- 1 cup -
  • onion- 2, finely chopped
  • ginger- 1 tsp, crushed
  • garlic- 1 tsp, crushed
  • chillies- 3finely chopped
  • curry leaves- few, finely chopped
  • Garam masla powder- 1/2tsp
  • fennel powder-1/2 tsp
  • chilli powder-2 spn
  • coriander leaves- few, finely chopped
  • lemon juice-1/2 spn
  • salt- to taste
  • Refined oil- for deep frying
  • oil- 2 tbsp

How to make Egg kebab

  1. Cut the eggs into four halves.
  2. Boil potatoes and peel out the skin. Mash well and set aside. Heat a pan with 2 tbsp oil, add crushed garlic and ginger, fry for a second.
  3. Add chopped onions and sliced green chilies. Saute it well until onions turn soft and translucent. Add chopped curry leaves and combine well.
  4. Add the turmeric powder, garam masala powder, chilli powder, fennel powder and salt to it. Saute until raw smell goes on.
  5. Then add the boiled and mashed potato, mix it well till combined. Add chopped coriander leaves and give it a quick mix.
  6. Beat two eggs and set aside. Make bread crumbs too, for coating the kebab.
  7. Grease the palm with very little oil and roll the potato mixture into 8 medium equal balls.
  8. Flatten it in your palm. Place one piece egg on top. Then cover it with potato masala and shape into oval shaped kebabs, set aside.
  9. Dip it in egg batter and roll in bread crumbs, set it aside for frying. Heat the oil in a deep bottom frying pan.
  10. Deep fry the kebabs in medium heat until golden brown color. Drain out in a paper towel and serve hot along with tomato ketchup.

Reviews for Egg kebab (1)

Shelly Sharmaa year ago

Nice one.