Name: Eggless Oats muffins with chocolate chips recipe by Ankita Agarwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Oats flour 1/2 cup; All purpose flour 1/2 cup; Sweetend condensed milk 190 gm; Semi sweet choco chips 1/2 cup or as needed; Vanilla essence/extract 1/2 tablespoon; Luke warm milk 1/4 cup + 2 tablespoon or as needed; Baking soda 1/2 teaspoon; Baking powder 1 teaspoon; butter 2 tablespoon; Olive oil 2 tablespoon; Salt 1/2 teaspoon

ABOUT Eggless Oats muffins with chocolate chips RECIPE

Oats muffins are healthy and delicious..Chocolate chips gives a yummy taste.

Ingredients Serving: 4

Oats flour 1/2 cup
All purpose flour 1/2 cup
Sweetend condensed milk 190 gm
Semi sweet choco chips 1/2 cup or as needed
Vanilla essence/extract 1/2 tablespoon
Luke warm milk 1/4 cup + 2 tablespoon or as needed
Baking soda 1/2 teaspoon
Baking powder 1 teaspoon
butter 2 tablespoon
Olive oil 2 tablespoon
Salt 1/2 teaspoon

Instructions

Preheat oven at 1750 C. Grease the muffin cup / moulds with butter/oil
In a bowl, add condensed milk, butter and oil and whisk it for 6-7 minutes until it become creamy. You can use electric beater for this.
Then add baking powder, baking soda, salt , All purpose flour & Oats flour. Mix together with the help of spatula.
Add vanilla essence and milk . Whisk it for one minute. Then use cut and fold method with the help of spatula.
Add chocolate chips and mix and batter is ready
Now pour the batter in the muffins cup . Keep the cups on the tray. Put the tray in oven for 15-20 minutes.
Every oven is different so keep an eye after 15 minutes. Insert tooth pick and check it its come clear then take it out otherwise keep it for more 3-4 minutes.
Keep it aside for cool .. Enjoy Oats muffins. You can spread some frosting or icecream.

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