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Photo of Gulabjamun custard ice cream by Rimjhim Agarwal at BetterButter
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Gulabjamun custard ice cream

Jun-13-2018
Rimjhim Agarwal
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gulabjamun custard ice cream RECIPE

Unique recipe of custard Ice cream with gulabjamun

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 litre full cream milk
  2. 2 spoon vanilla custard powder
  3. 15 small gulabjamuns
  4. Sugar ½ vup
  5. ¼ cup chopped pistachio

Instructions

  1. Mix custard powder in the cup milk
  2. Boil remaining milk for 10 minutes on low flame
  3. Stir occasionally
  4. Add custard mixed milk
  5. Boil for 2 more minutes
  6. Add sugar and let it cool completely
  7. Keep in freezer for 2 hours
  8. Blend until smooth and creamy
  9. Arrange gulabjamuns in a rectangular boc
  10. Pour prepared milk slowly
  11. Sprinkle pistachio and close the lid
  12. Keep in freezer for 4-5 hours
  13. Cut in slices and serve

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sana Tungekar
Jan-25-2019
Sana Tungekar   Jan-25-2019

Woww !:thumbsup::ok_hand:

Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Nice one.

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