Name: Palak muthiya dhokla recipe by Nikita Kesharwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup besan; 3/4 cup spinich finally chhoped; Salt according to taste; 1/2 tbsp turmeric powder; 1 tbsp sugar; 1/2 tbsp mustard; 1/2 tbsp seesme seeds; 1/2 tbsp fennel; 2-3 tsp oil; Water as requaried; 1/2 tbsp lemon juice; Curry leaves 5-6; 1/2 tbsp ginger garlic paste

Ingredients Serving: 4

1 cup besan
3/4 cup spinich finally chhoped
Salt according to taste
1/2 tbsp turmeric powder
1 tbsp sugar
1/2 tbsp mustard
1/2 tbsp seesme seeds
1/2 tbsp fennel
2-3 tsp oil
Water as requaried
1/2 tbsp lemon juice
Curry leaves 5-6
1/2 tbsp ginger garlic paste

Instructions

Firstly take a mixing bowl add finally chopped spinich, gram flaur(besan)
Then add salt, sugar, lime juice and turmeric powder nd ginger garlic paste
Then mix all the ingredients nicely nd add a little water as required for the binding batter (better should be not wet, it will be like tight dough)
Then next step shape the batter with the help of your hand like muthiya
Now heat a steamer or idli stand and grees the steamer plate or idli molds and keep the dhokla, s in the greese mold then cover with the lid and steam it for 20-25 minutes
After 20 minutes check the dhokla, s with the toothpick if it will be clean come out its done
Next step is take a tadka pan add oil nd heat it add curry leaves mustard, and sessme seeds, fennel seeds nd tempering it nd pour the dhokla, s on tadka
Now it's ready to eat

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