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Chettinad Vengaya Kosu

Jinoo Jayakrishnan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Chettinad Vengaya Kosu RECIPE

Chettinad style spicy onion gravy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Blending
  • Frying
  • Sauteeing
  • Condiments
  • Gluten Free

Ingredients Serving: 3

  1. Onions 2, chopped
  2. Tomato 1, Chopped
  3. Garlic 2 pods
  4. Ginger an inch
  5. Kuskus 1 tsp
  6. Fennel seeds 2 tsp
  7. Grated coconut 1/2 cup
  8. Turmeric powder 1/2 tsp
  9. Sambar powder 1 tsp
  10. Salt to taste
  11. Oil as required


  1. Saute onions, ginger and garlic until the onions turn pink.
  2. Grind the sauteed mixture along with coconut, khus khus and fennel seeds 1 tsp.
  3. Heat oil in a cooker, saute fennel seeds 1 tsp. Add chopped tomatoes and saute until mushy.
  4. To this, add the ground paste. Mix well. Add turmeric powder, Sambar powder or curry masala powder and salt.
  5. Cook it for 3-4 whistles. Garnish with chopped coriander leaves. Serve hot with idlis/dosas.

Reviews (2)  

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Bhuvanes Bharath
Bhuvanes Bharath   Aug-26-2017

சுடு சாதத்துடன் சாப்பிபட்டால் சுவையோ சுவை

Reema Thukral
Reema Thukral   May-16-2016

Yummy recipe!

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