Tabbouleh | How to make Tabbouleh

By Neha Pahilwani  |  14th May 2016  |  
4.5 from 2 reviews Rate It!
  • Tabbouleh, How to make Tabbouleh
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

30

2

About Tabbouleh Recipe

Tabbouleh is a popular dish of Middle East origin. Traditional tabbouleh is really a parsley salad with some burghul, mint and lemon.

Tabbouleh is a popular aromatic and delicious dish. You can try making this amazing Tabbouleh in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Tabbouleh by Neha Pahilwani has detailed steps with pictures so you can easily learn how to cook Tabbouleh at home without any difficulty. Tabbouleh is enjoyed by everyone and can be served on special occasions. The flavours of the Tabbouleh would satiate your taste buds. You must try making Tabbouleh this weekend. Share your Tabbouleh cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Pahilwani for inputs. In case you have any queries for Tabbouleh you can comment on the recipe page to connect with the Neha Pahilwani. You can also rate the Tabbouleh and give feedback.

Tabbouleh

Ingredients to make Tabbouleh

  • 1/4 cup burghul (Soaked in hot water for 20 minutes)
  • 1/2 bunch of flat leaf parsley
  • A few sprigs of mint
  • 1 medium tomato, finely chopped
  • 1 small onion, finely chopped
  • 1 lemon
  • 1/4 cup Extra Virgin olive oil
  • 1/2 tsp salt
  • 2 cloves of garlic
  • 1 small cucumber
  • 1/4 tsp 7 - Spice powder

How to make Tabbouleh

  1. Drain excess water and fluff up the soaked Burgul with a fork.
  2. Finely chop parsley, mint, onions, cucumber and tomatoes.
  3. Add the chopped herbs and vegetables, chopped garlic 7 - spice powder, some lemon juice to the burgul. Toss it nicely and adjust the seasonings.
  4. To serve garnish the salad with some reserved tomatoes.

My Tip:

Burghul csn be substituted with cooked Quinoa. Feel free to use carrots, radish etc.

Reviews for Tabbouleh (2)

tista ghosh2 years ago

I love it
Reply

Reema Thukral3 years ago

Looks great! Thanks for sharing.
Reply