Name: Green Mango Murrabba recipe by Panchali Chakraborty at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Sugar 200 gms; Raw firm green mango big 1; Salt 1/2 tsp; Fried masala to be sprinkled on the top; Jeera 2 tsp; Dry red chilli 2

ABOUT Green Mango Murrabba RECIPE

Green mango chutney with a twist.

Ingredients Serving: 5

Sugar 200 gms
Raw firm green mango big 1
Salt 1/2 tsp
Fried masala to be sprinkled on the top
Jeera 2 tsp
Dry red chilli 2

Instructions

Wash, dry and peel the mango. Grate the mango and mix the sugar and salt to the grated mango. Set aside for 2-3 minutes.
Fry the jeera and dry red chilli on a griddle.
Grind the roasted masala and keep aside to use later.
Pour the mango mixture on to a heavy bottomed pan and cook for 10 minutes, keep stirring at regular intervals.
Turn off the gas and sprinkle the roasted masala. Cover with a lid.
Transfer the contents to a small glass jar after it has cooled down.

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