Spinach and Corn Souffle | How to make Spinach and Corn Souffle
- Prep Time
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About Spinach and Corn Souffle Recipe
This is an easy, fool proof, light and fluffy souffle. Delicious combination of corn and spinach souffle in this casserole makes an attractive and a flavorful dish.
Spinach and Corn Souffle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spinach and Corn Souffle at your home. Spinach and Corn Souffle by Vibha Bhutada will help you to prepare the perfect Spinach and Corn Souffle at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spinach and Corn Souffle.
Ingredients to make Spinach and Corn Souffle
- 1 cup
- 1 bunch
- 2 cubes
- , chopped 1 tsp
- , finely chopped 1
- , grated 1 pinch
- All-purpose flour 1 tbsp
- Bread crumbs 1/2 cup
- Milk 1 - 2 cups
- Parmesan cheese powder or Amul processed cheese 3 - 4 tsp
- Black powder 1 tsp
- , as required
How to make Spinach and Corn Souffle
My Tip:Serve immediately as souffle tends to go flat as it cools down.