Name: Ragda pettice recipe by Foram Kotak at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: FOR PATTICE:; Boiled and messed potatos 1 bowl; Bread crumbs 1 bowl; Sugar as per taste; Lemon juice 1tea spoon; salt as per taste; Oil 3/4 table spoons; For ragda:; Boiled and messed potatos 1 bowl; Boiled peas 1 table spoon; Lemon juice 1tea spoon; Chilli powder pinch of; Termaric powder pinch of; Jaggerry as per taste; Onion 1 table spoon; Garlic paste 1 tea spoon; Sweet paste of dates 1 table spoon; Curd 1 table spoon

ABOUT Ragda pettice RECIPE

It is very famous street food of Gujarat state..

Ingredients Serving: 2

FOR PATTICE:
Boiled and messed potatos 1 bowl
Bread crumbs 1 bowl
Sugar as per taste
Lemon juice 1tea spoon
salt as per taste
Oil 3/4 table spoons
For ragda:
Boiled and messed potatos 1 bowl
Boiled peas 1 table spoon
Lemon juice 1tea spoon
Chilli powder pinch of
Termaric powder pinch of
Jaggerry as per taste
Onion 1 table spoon
Garlic paste 1 tea spoon
Sweet paste of dates 1 table spoon
Curd 1 table spoon

Instructions

Take boiled potatoes and messed it properly.
Now add bread crumbs ,sugar, lemon juice and salt.
Make their tikkis with dark brown coloue .Shallow fry it in oil.
For making ragda:
Take pan. Add oil and garlic paste. Add chopped onion. Add messed potatoes ..add salt, lemon juice, chilli powder, jaggery, turmeric powder and sufficient water.
At last add peas.
For serving :
Take plate. Put tikkis.. Pour Ragda .pour garlic paste, curd and dates paste. Add chopped onion.

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