Home / Recipes / Dahi mint soya rice

Photo of Dahi mint soya rice by Divya Konduri at BetterButter
0
2
5(1)
0

Dahi mint soya rice

Jun-16-2018
Divya Konduri
120 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi mint soya rice RECIPE

Mint gives nice flavour to rice, and the curd adds that extra aroma and sourness to the rice.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Pressure Cook
  • Main Dish
  • Low Fat

Ingredients Serving: 5

  1. 200 gms soya chunks (soak in warm water)
  2. 1/4 kg rice soaked (1 hour)
  3. 1 bunch mint leaves
  4. 4 green chili slices
  5. Chopped onion 1 cup
  6. Chopped tomatoes 1 cup
  7. 1 potato peal cut diced
  8. 1 cup dahi
  9. 4 lavangs
  10. 1 cinnamon peice
  11. 1/4 tsp shajeera
  12. 1 tsp salt
  13. Chili powder 1/2 tsp
  14. Biryani masala 1/2 tsp
  15. 1/4 tsp halfi
  16. 1 tsp ghee
  17. 1 tsp oil

Instructions

  1. Take a bowl and add curd.
  2. Add all powders and mix well
  3. Add all veggies in Masala dahi
  4. Add lemon juice, mix well and keep it marinated for 20 minutes.
  5. Now heat a pressure cooker pan.
  6. Add ghee or oil, and then add the whole spices.
  7. Then add onions,mint leaves, tomato
  8. Then add marinated dahi masala
  9. Mix well and put soaked rice ,add salt
  10. Add water , the quantity should be double the amount of rice. Then add salt, mint leaves .
  11. Close cooker lid and cook until 2 whistles are attained. Open the lid, mix and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE