Name: Blueberry and biscuit cake recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Glucose biscuit 1 pkt weighing 124 grams; Blueberries 1 table spoon; eno pouch 1; lukewarm milk 1/2 glass or so; powder sugar 3 teaspoon; chocolate syrup 1 teaspoon (optional)

ABOUT Blueberry and biscuit cake RECIPE

This cake is made in appe pan and topped with Hershey's syrup

Ingredients Serving: 4

Glucose biscuit 1 pkt weighing 124 grams
Blueberries 1 table spoon
eno pouch 1
lukewarm milk 1/2 glass or so
powder sugar 3 teaspoon
chocolate syrup 1 teaspoon (optional)

Instructions

Soak biscuits in milk, add sugar and keep aside for 5 minutes
mix it properly
now add blueberries and chocolate syrup, mix it again
Now heat your appe pan , grease the discs
Add eno in the batter and just add few drops of milk on eno, mix it nicely once again
Now put 1 tea spoon batter in each hole of appe pan and cook it covered for some time.
Flip it and let it cook on other side also.
whole process will take about 5 minutes
repeat the same method for the remaining batter
Appe cake is ready, serve hot or cold
You can also add chopped almonds, walnuts, cashew nuts in the batter
It is advisable to add eno instantly in each batch for better outcome

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