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Photo of VEPILAKATTI by Lakshmi Vasanth at BetterButter
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VEPILAKATTI

May-17-2016
Lakshmi Vasanth
120 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT VEPILAKATTI RECIPE

This is made with the leaves of Lemon ....It is a pickle and also can be used to flavour Buttermilk.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Accompaniment

Ingredients Serving: 4

  1. Lemon Leaves – 1 small carrybag ( 1 glass of crushed leaves) , red chilli pd – 3 tsp, Turmeric pd – 2 tsp, Omum – ¼ tsp,Hing – 2 tsp, Salt – 3 tsp, Lemon – 5 nos

Instructions

  1. Wash and dry the leaves. Then try to remove the middle stem of the leaves if it a hard one . Put in the mixi the leaves a hand ful and on a whiper mode give a grind.
  2. You should not make a paste. It should just be a crushed leaves. The quantity given above is for a glass of Crushed leaves. Now transfer it to a bowl.
  3. In the same blender add red chilli pd, Turmeric pd, Omum,Hing, Salt and give a grind. Now add the leaves crushed and give a grind again. Now transfer this mixture to a bowl.
  4. Squeeze 5 lemons and add it to the mixture and mix well. It will be sticky now but later it will become dry. Keep it in an airtight container.

Reviews (1)  

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Manushi G PS
May-24-2016
Manushi G PS   May-24-2016

makes how many ?

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