Home / Recipes / VEPILAKATTI
This is made with the leaves of Lemon ....It is a pickle and also can be used to flavour Buttermilk.
Wash and dry the leaves. Then try to remove the middle stem of the leaves if it a hard one . Put in the mixi the leaves a hand ful and on a whiper mode give a grind.
You should not make a paste. It should just be a crushed leaves. The quantity given above is for a glass of Crushed leaves. Now transfer it to a bowl.
In the same blender add red chilli pd, Turmeric pd, Omum,Hing, Salt and give a grind. Now add the leaves crushed and give a grind again. Now transfer this mixture to a bowl.
Squeeze 5 lemons and add it to the mixture and mix well. It will be sticky now but later it will become dry. Keep it in an airtight container.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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