Popular south indian breakfast cum snack. It's healthy as well as easy to make and can also be packed as tiffin snacks for kids or most important Oil Free snack.
Recipe Tags
Veg
Easy
Tiffin Recipes
South Indian
Pan fry
Breakfast and Brunch
Low Fat
Ingredients Serving: 3
Dosa batter – 1 cup (Homemade or Ready-made)
Finely Chopped onions -1 no
Finely Chopped de-seeded tomatoes - 1 no
Finely chopped Red bell pepper - 2 tbsp
chili powder - 1/2 tsp
salt to taste
oil for greasing and cooking
chopped coriander leaves - 2 tbsp
Instructions
Combine all the ingredients in a deep bowl and mix well except veggies
Now add all chopped veggies along with chopped fresh coriander leaves. Mix well so all the veggies mixed with dosa batter.
Heat the appe pan on a medium flame and grease it with a little oil. Pour a spoonful of the batter into each mould.
Cook till the outer surface becomes golden brown on low flame (approx 30 seconds)and then flip it using a wooden stick or fork so as to cook the other side using a little more oil.
Remove and repeat with the remaining batter to make more appe.
Serve hot with tomato sauce or mayonnaise or coriander chutney..mixed fruit juice or tea as a side accompaniment.
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Combine all the ingredients in a deep bowl and mix well except veggies
Now add all chopped veggies along with chopped fresh coriander leaves. Mix well so all the veggies mixed with dosa batter.
Heat the appe pan on a medium flame and grease it with a little oil. Pour a spoonful of the batter into each mould.
Cook till the outer surface becomes golden brown on low flame (approx 30 seconds)and then flip it using a wooden stick or fork so as to cook the other side using a little more oil.
Remove and repeat with the remaining batter to make more appe.
Serve hot with tomato sauce or mayonnaise or coriander chutney..mixed fruit juice or tea as a side accompaniment.
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