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Carrot Raita

Jun-18-2018
Priti Tara
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot Raita RECIPE

A yogurt based side dish with carrot & cumin powder. Ingredients

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Whisking
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Yogurt: 1 1/2 cup
  2. Carrot: 1/2 cup
  3. Roasted cumin powder: 1 tsp
  4. Red Chili Powder: 1/2 tsp
  5. Rock salt: 1/2 tsp
  6. Green coriander: 1 tbsp finely chopped

Instructions

  1. For Preparation Peel off the carrot and grate using coarse side of grater.Whisk the curd. Add water if required.
  2. In a bowl take the whisk curd or yogurt.Add roasted cumin powder, red chili powder and black salt and mix well all the ingredients.Now add in the grated carrot.
  3. Give a quick whisk.Garnish carrot raita with coriander leaves.Carrot raita is ready. Serve carrot raita as side dish with any pulao, biriyani or paratha preparation.
  4. Recipe by_-werecipe.com

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