Chilli garlic chowmein | How to make Chilli garlic chowmein

By Sujata Limbu  |  12th Aug 2015  |  
4.8 from 10 reviews Rate It!
  • Chilli garlic chowmein, How to make Chilli garlic chowmein
Chilli garlic chowmeinby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





About Chilli garlic chowmein Recipe

This instantly cooked dish is a favourite of many and loved by all.

Chilli garlic chowmein

Ingredients to make Chilli garlic chowmein

  • 1 packet of Veg Hakka Noodles (180 grams)
  • 1 medium sized onion (finely chopped)
  • 1 medium sized carrot (chopped in Julienne style)
  • 115 grams of cabbage (chopped in long strands)
  • 3-4 leaves of spinach
  • 2 green chillies (add more or less according to taste)
  • 8 cloves of garlic (finely shredded)
  • 20 ml of refined or olive oil
  • 15 ml of soya sauce
  • 8 ml of white vinegar
  • 5 ml green chilli sauce
  • A generous pinch of black pepper
  • salt to taste

How to make Chilli garlic chowmein

  1. Take a stainless steel bowl and bring about 7-8 cups of water to boil. Once bubbles start forming, add in the noodles without breaking it.
  2. Cook the noodles for 4-5 minutes, then drain and wash it under running water.
  3. Add 1 tablespoon of oil into the noodles and mix so that it does not get sticky. Keep the noodles aside.
  4. Next take a wok/kadai and heat in 2 tablespoon of oil. Add in the shredded garlic and let the flavour of it combine together with the oil.
  5. Fry the garlic till it changes to golden brown colour and a strong aroma fills the room.
  6. Add in the onion, carrot, cabbage, chillies, spinach and cook on high flame for 4-5 minutes.
  7. Note that the vegetables should stay crunchy as this is the essence of the dish.
  8. Next toss in the noodles and stir along with the vinegar, soya sauce, pepper and salt. Let this cook over high flame for another 2-3 minutes.
  9. Serve hot with tomato ketchup alongside.

Reviews for Chilli garlic chowmein (10)

Priyanshunice Dagar2 years ago


surya kumar2 years ago

Tasty chowmin

arpita pal2 years ago


Sangeeta Neogy3 years ago


Zeenath Muhammad Amaanullah3 years ago

:ok_hand::ok_hand::ok_hand:.. i luv dis..

Neeta Jain3 years ago


Anushka Basantani3 years ago

This sounds interesting! :)

Aarav Sharma3 years ago

Such a simple yet delicious recipe. Thank you Sujata!

Hema Deshmukh Kambli3 years ago

Will b trying tomorrow

Sukhmani Bedi4 years ago

Great recipe!

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