Home / Recipes / Chettinad Vendakkai Mandi/Chettinad Lady Finger Curry
This is an authentic Chettinad dish prepared usually with lady finger or else simply with onions. Rice washed water is called 'Mandi' which is the main ingredient for making this curry, and this curry goes for an easy breezy cooking process. A wonderful curry to relish with rice and papads. You can add dried legumes like field beans or sundried mangoes aka manga vathal in this simple curry which is completely optional.