By Anjali Anupam  |  18th May 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Nachos by Anjali Anupam at BetterButter
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Video for key ingredients

    About Nachos Recipe

    Nachos with mexican sauce and white sauce.

    Nachos is a delicious dish which is liked by people of all age groups. Nachos by Anjali Anupam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nachos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nachos takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nachos is a good option for you. The flavour of Nachos is tempting and you will enjoy each bite of this. Try this Nachos on weekends and impress your family and friends. You can comment and rate the Nachos recipe on the page below.


    Ingredients to make Nachos

    • For nachos:
    • Makke ka aata 1 cup
    • all purpose flour 1/2 cup
    • oil 2 tbsp
    • salt as per taste
    • Ajwain - half tsp
    • oil for deep fry (oil as per required)as per required)
    • For red sauce can use mexican sauce available in market
    • For White Sauce:
    • milk - 1 cup
    • Cheese - 2-3 slices
    • Black pepper - as per taste
    • salt - as per taste

    How to make Nachos

    1. For dough:
    2. Mix maida, corn flour, salt, ajwain and oil, make a dough and keep it for half an hour.
    3. Meanwhile prepare your sauce by mixing milk 1 cup and 2-3 slices of cheese and heat the both. When the mixture becomes thick, add salt and pepper and turn off the gas.
    4. Take dough and roll into thin roti and cut it into triangles.
    5. Then make sure oil is ready for frying.
    6. Deep fry all nachos.
    7. Then arrange it in plate and pour mexican sauce and cheese sauce on it.

    My Tip:

    You can arrange it with olives, sprouts and spring onions.

    Reviews for Nachos (2)

    Manveen Kaur4 years ago


    Kusum Chhawchharia4 years ago

    OK I will try