Name: Chicken_Tangdi_Kabab recipe by Smruti Rana at BetterButter
Prep time: 15 min
Cook time: 211 min
Total time: 226 min
Yield: 3
Ingredients: Chicken drumsticks – 8; Lemon juice -1 spoon; Ginger and garlic paste – 2 spoons; Green chillies – 4; Yogurt -1/2 cup; Turmeric Powder – 1/2 teaspoon; Garam Masala Powder – 1 teaspoon; Red chilli powder – 1 teaspoon; Salt to taste; Oil -4 spoons

ABOUT Chicken_Tangdi_Kabab RECIPE

Tangdi kabab is one such appetizer served in parties and family gatherings. Kababs made on skewers are sometimes called ‘Tangdi Kabab’.

Ingredients Serving: 3

chicken drumsticks – 8
lemon juice -1 spoon
ginger and garlic paste – 2 spoons
Green chillies – 4
yogurt -1/2 cup
turmeric Powder – 1/2 teaspoon
Garam masala Powder – 1 teaspoon
Red chilli powder – 1 teaspoon
salt to taste
oil -4 spoons

Instructions

Wash the chicken drum stick,leave it few minutes for dry.
Make the fine paste of green chillies using mixer grinder.
Same time,prepare the mixer for marinate the chicken
In a bowl,add ginger and garlic paste,lemon juice,green chilly paste,red chilly powder,turmeric,garam masala powder,yogurt,salt,1 spoon oil mix it well.
Using knife make 3 or 4 deep incisions on chicken drumsticks.
Add the chicken pieces into the mixer then marinate finely.
keep the marinated chicken,3 to 4 hours in the refrigerator.
After that heat a pan add 3 spoons oil, then add chicken pieces.
Close the pan with lid cook it for few minutes.
Flip it over and cook it all sides.
Cook till chicken pieces are done.
Remove the chicken pieces from the pan,then cook it in direct flame.
Serve with lemon pieces and green Chutney.