Name: Drumstick Potato Curry recipe by Hema Shakthi at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Potatoes 2 (medium sized); Drumsticks 2; Onion 1 (chopped finely); Tomatoes 2 (chopped finely); Garlic 6 cloves crushed; Oil 3 tsp; Mustard seeds ½ tsp; Fennel seeds or Sombu 1 tsp; Red chilli powder 1 tsp; Jeera powder 1 tsp; Turmeric powder ¼ tsp; Salt as needed or 1 tsp

ABOUT Drumstick Potato Curry RECIPE

This is a simple curry made with drumsticks and potatoes. This dish can be had with rice since it is not dry curry.

Ingredients Serving: 4

Potatoes 2 (medium sized)
Drumsticks 2
Onion 1 (chopped finely)
Tomatoes 2 (chopped finely)
Garlic 6 cloves crushed
Oil 3 tsp
Mustard seeds ½ tsp
Fennel seeds or Sombu 1 tsp
Red chilli powder 1 tsp
Jeera powder 1 tsp
Turmeric powder ¼ tsp
Salt as needed or 1 tsp

Instructions

Heat oil in a pan. Add mustard seeds and when they splutter, add fennel seeds.
When it becomes slight brown add chopped onions and crushed garlic and fry till the onions turn light brown.
Now add chopped tomatoes, salt, turmeric powder, red chilli powder and jeera powder.
Fry till the tomatoes turn soft.
Now add the chopped drumsticks and potatoes and fry for 2 minutes.
Then add a cup of water and let this cook on medium flame till the drumsticks and potatoes turn soft.
Remove and serve hot with rice.

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