Name: DRY KALA MASALA CHANA recipe by UMA PANDIT at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Soaking black chana - 1 cup; Onion chopped - 1 no; Green chilli chopped - 2 no; Green chilli sauce - 1 teaspoon; Tomato sauce - 1 tablespoons; Sugar - 1/2 teaspoon; Garam masala powder - 1/2 teaspoon; Cumin powder - 1/2 teaspoon; Red chilli powder - 1/2 teaspoon; Turmeric powder - 1/2 teaspoon; Salt to taste

ABOUT DRY KALA MASALA CHANA RECIPE

This dry kala chana sabzi is really flavorful , because there are spices and sauce added . These spices and sauce are simmered with chana , so it becomes thick coated to the chana which makes the most flavorful and tasty Kala Chana .

Ingredients Serving: 4

Soaking black chana - 1 cup
Onion chopped - 1 no
Green chilli chopped - 2 no
Green chilli sauce - 1 teaspoon
Tomato sauce - 1 tablespoons
Sugar - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Salt to taste

Instructions

HEAT 1 TABLESPOONS OIL IN A PAN ADD 1 TEASPOON CRUSHED GARLIC
ADD 4 TABLESPOONS CHOPPED ONION AND 2 NO CHOPPED GREEN CHILLI FRY IT AND SOAKING CHANA
FRY IT WELL THEN ADD 1/2 TEASPOON TURMERIC POWDER , 1/2 TEASPOON CUMIN POWDER , 1/2 TEASPOON SUGAR
NOW ADD 1/2 TEASPOON GARAM MASALA POWDER , 1/2 TEASPOON RED CHILLI POWDER AND SALT TO TASTE
FRY FOR 5 - 7 MINUTES OR UNTIL THE MASALA AND CHANA WELL FRY
NOW ADD 1 TABLESPOONS TOMATO SAUCE AND 1 TEASPOON CHILLI SAUCE AND MIX WELL
FRY IT
FRY IT WELL AND ADD 1/2 CUP OF WATER , MIX WELL AND COVER THE LID
REMOVE THE COVER AND FRY IT WELL
READY TO SERVE AND ENJOYYYYYYYYY

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