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Pineapple Raita served in Pineapple Bowl !!

Jun-22-2018
Anjali Suresh
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pineapple Raita served in Pineapple Bowl !! RECIPE

A very easy raita with lovely flavours

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Curd - 1 cup
  2. Pineapple - chopped half
  3. Roasted jeera powder- 1/4 tspn
  4. Red chilly powder - 1/4 tspn
  5. Sugar - 1 tspn
  6. Salt to taste
  7. Pomegranate kernels - 1/4 cup (optional)
  8. Coriander leaves for garnish

Instructions

  1. Take a bowl and whisk the curd
  2. Add in the sugar,salt,jeera powder ,red chilly powder
  3. Now add the chopped pineapple pieces ...Mix well
  4. Garnish with coriander leaves and pomegranate kernels
  5. Take a pineapple and scoop the inner part...
  6. This can be used for serving the raita...
  7. Serve chilled

Reviews (2)  

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Esther Samuel
May-13-2019
Esther Samuel   May-13-2019

Sangeeta Arora
Jun-22-2018
Sangeeta Arora   Jun-22-2018

amazing presentation

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