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Jeera biscuits are the most popular goodies of the local bakeries . One can find them in every road side stall. With a beautiful balance of sweetness and salt and with flavour of jeera that gets roasted while baking, these biscuits are unique in taste. I baked my own batch using whole wheat flour.
Hello ma'am .I want to replace the butter with ghee.Please guide.
She has mentioned it as half cup
Beat butter and sugar until light and fluffy.
In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. 1 teaspoon cumin seeds.
Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead.
Add more milk only if the mixture feels dry. It should come together as a soft dough. It should not be sticky.
Preheat oven to 170 degrees Centigrade. Grease a baking tray.
Roll out a thick chapatti of dough on the floured counter. Sprinkle a pinch of cumin seeds. Press them with the roller. Cut out cookies with a cookie cutter. Arrange them on the baking tray.
Bake for 12 -15 minutes till the cookies turn golden.
Cool and store in an airtight container.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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