Name: Dahi wale aloo recipe by Riya Singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potato mini 1/2 kg; Curd 200 gm; Chopped garlic 12 to 13 cloves; Chopped green Chilli 2; Cumin seeds 1/3tbsp; Bay leaves 2; Dry red chilli 2; Mustard seeds 1/3 tbsp; Nigella seeds(kalouji) 1/3tbsp; Turmeric powder 1/2 tbsp; Red chilli powder 1/2 tbsp; Garam masala 1tbsp; Oil 2 big spoon; Salt to taste

Ingredients Serving: 4

Potato mini 1/2 kg
Curd 200 gm
Chopped garlic 12 to 13 cloves
Chopped green Chilli 2
Cumin seeds 1/3tbsp
Bay leaves 2
Dry red chilli 2
Mustard seeds 1/3 tbsp
Nigella seeds(kalouji) 1/3tbsp
Turmeric powder 1/2 tbsp
Red chilli powder 1/2 tbsp
Garam masala 1tbsp
Oil 2 big spoon
Salt to taste

Instructions

add curd in the boiled potato mix properly
turn on the flame and heat a pan and cooking oil and let and heat
add red chilli and bay leaf ,add cumin seeds, mustard seeds, nigella seeds fry few min.add chopped garlic flame low
add turmeric powder + garam masala+ red chilli powder cook few min.and turn off the flame the spices cool down after 5 min.
add the potato in the pan gently mix it .Now turn on the flame and put the pan an it.add coriander leaf mix the salt cover the pan and cook 3 to 4 min.
open the lid and stir it add chopped coriander leaf green chilli
Turn off the flame and stir it ready to serve

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