Curd Murukku | Mosaru Kodubale | How to make Curd Murukku | Mosaru Kodubale

By Smrithi Sagar  |  24th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Curd Murukku | Mosaru Kodubale by Smrithi Sagar at BetterButter
Curd Murukku | Mosaru Kodubaleby Smrithi Sagar
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About Curd Murukku | Mosaru Kodubale Recipe

The main ingredient in the preparation of this savoury dish is curd and rice flour. This is from the Karnataka cuisine and mainly popular in the region of mysore and Bangalore.

The delicious and mouthwatering Curd Murukku | Mosaru Kodubale is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Curd Murukku | Mosaru Kodubale is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Curd Murukku | Mosaru Kodubale. Smrithi Sagar shared this Curd Murukku | Mosaru Kodubale recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Curd Murukku | Mosaru Kodubale. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Curd Murukku | Mosaru Kodubale recipe at your home and surprise your family and friends.

Curd Murukku | Mosaru Kodubale

Ingredients to make Curd Murukku | Mosaru Kodubale

  • curd 1/2 cup
  • water 1 1/2 cup
  • cumin seeds 1/2 tsp
  • Green chilli finely chopped 1/2 tsp
  • Currry leaves finely chopped 1/2 tsp
  • coriander leaves finely chopped 1 tsp
  • Rice flour 1 cup
  • oil for deep frying
  • salt to taste

How to make Curd Murukku | Mosaru Kodubale

  1. Heat a nonstick pan and add curd.
  2. Add water and mix well.
  3. Meanwhile add cumin seeds, finely chopped green chilli, curry leaves, coriander leaves and salt one by one.
  4. After few minutes you can see rolling bubbles and at this stage you have to add rice flour.
  5. Keep adding the rice flour and at the same time keep sauteing.
  6. Within few seconds the mixture will form a thick dough like consistency.
  7. Transfer the dough onto a plate and let it cool for a while.
  8. When it is warm grease your hand and take a portion of it and roll.
  9. Now take a small gooseberry sized dough and roll it using palms.
  10. Bring the edges together and seal it.
  11. Shape all the murukku's and make preparations for deep frying.
  12. Deep fry the murukku's in a medium flame evenly till it turns golden and crisp.
  13. Allow it to cool and store them in an airtight container and serve as a tea time snack.

Reviews for Curd Murukku | Mosaru Kodubale (1)

Payal Singh2 years ago


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