Unni appam | How to make Unni appam
- Prep Time
- Cook Time
About Unni appam Recipe
If you are familiar with South Indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modified version using just rice. As an improvisation, you can mash a banana along with the batter, to make soft, fruity-flavoured appams.
Ingredients to make Unni appam
- 1 cup grated (gur)
- 1 cup raw rice () , soaked and drained
- 1/2 cup chopped fresh
- 1 tbsp
- 1/2 tsp (elaichi) powder
- oil or any other for deep-frying
How to make Unni appam
My Tip:Deep fry the appams in the batches of 8 to 10 at a time.