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Chicken Barbecue sauce

May-20-2016
sana Tungekar
60 minutes
Prep Time
25 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Chicken Barbecue sauce RECIPE

A very sumptuous Chicken boneless with barbecue flavour on a bed of plain rice. A complete tasty meal can be accompanied with sliced white onions and tomatoes. A mix of barbecue and Continental, great for youngsters.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Mughlai
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Low Carbs

Ingredients Serving: 1

  1. 3 to 4 juicy pieces of chicken
  2. 2 medium onions
  3. 1 1/2 Tblspn ginger garlic paste
  4. salt to taste
  5. Whole pieces of cinnamon cloves cardomom a few or 1tsp powder of these
  6. 1 tblspn fat butter i.e Nutrela butter
  7. 1/2 red chilli powder
  8. Any Barbaque sauce available in the market,I used Veeba barbaque sauce

Instructions

  1. Pressure cook chicken pieces with ginger garlic paste, salt to taste pepper and the garam masala whole or powder.
  2. Add 3-4 glasses water and boil till chicken is tender
  3. Cool and remove pieces, keep stock aside.
  4. Debone the chicken and shred into medium pieces.
  5. Now melt butter in a pan add julienne, cut onions saute and add the chicken and red chilli powder.
  6. Saute for a minute and now add little chicken stock handy ,simmer covered for 2-3minutes as drying happens add 2 tablespoon of Barbaque sauce.
  7. Assess the gravy required by you, if more Gravy required add sum stock and sum more barbaque sauce and cook for at least ten minutes on slow gas.
  8. Use with hot steamed rice
  9. Options : Make it dry nd make it filling for rolls too.

Reviews (2)  

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Zeenath Muhammad Amaanullah
Oct-03-2016
Zeenath Muhammad Amaanullah   Oct-03-2016

woohoooooooo..:blush:

Manisha Shukla
Jun-09-2016
Manisha Shukla   Jun-09-2016

too good .

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