Name: Dahi Vada recipe by Ritu Gupta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup split black gram(urad dal dhuli); 1/2 cup green gram skinless(moong dal dhuli); Salt to taste; 1-inch ginger; 2 green chillies; 2 cup curd; 1/2 teaspoon black pepper; 2 teaspoon roasted cumin seeds powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon black salt; 2 teaspoon sugar

ABOUT Dahi Vada RECIPE

Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi vada recipe is easy and simple to follow. In fact, if someone who is planning to shed some weight by tweaking diet plan, then this makes for a wholesome delicious delight.

Ingredients Serving: 6

1/2 cup split black gram(urad dal dhuli)
1/2 cup green gram skinless(moong dal dhuli)
Salt to taste
1-inch ginger
2 green chillies
2 cup curd
1/2 teaspoon black pepper
2 teaspoon roasted cumin seeds powder
1/2 teaspoon red chilli powder
1/2 teaspoon black salt
2 teaspoon sugar

Instructions

Mix urad dal and moong dal in a bowl. Clean wash and soak dal overnight or 7 to 8 hours. Wash and drain dal.
Combine dal, ginger and green chillis and grind to a smooth paste in a blender. Add salt and mix well till dal become light and fluffy. Add little water if required.
Heat oil in a pan for frying and drop small balls of batter in the oil with the help of a spoon. The flame should be medium. Fry till golden brown. Then take them out on the kitchen paper. In a bowl fill 4 cups water with 1 tsp salt and put
Beat the curd with sugar until smooth and put in a bowl. Before serving add salt, black salt, black pepper, cumin powder, red chilli powder and mix well.
Squeeze out the vadas from the water and in deep dish arrange vadas and pour dahi over them. Sprinkle some chat masala powder and put a spoon of tamarind and green chutney and thin sav.

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