A very popular fiery spicy Chicken from the land of Tamil Nadu.
Recipe Tags
Non-veg
Easy
Dinner Party
Tamil Nadu
Roasting
Sauteeing
Main Dish
Ingredients Serving: 4
Chicken 1 lb
2 Onions sliced
2 tbsp yogurt
2 tsp ginger-garlic paste
1 tsp turmeric powder
2 tsp Red Chili powder
Juice of 1 lemon
1 tsp garam masala powder
1 tbsp oil for marination
1 tsp sambar powder
Salt to taste
5 dry red chilies
2 Bay Leaves
1 tbsp Coriander Seeds
1 tsp Fennel seeds
1 tsp cumin seeds
3 cloves
12 Black Peppercorns
1" cinnamon
1 black cardamom
1 tsp kasoori methi powder
2-3 tbsp oil
Instructions
Marinate chicken with red chili powder, turmeric powder, ginger-garlic paste, lemon juice, salt, garam masala, oil and sambar powder for 1-2 hours or best overnight.
Slice 2 onions and fry them till dark brown. Make paste of half the onions with yoghurt. Keep aside.
Meanwhile, dry roast dry red chilies, bay leaf, coriander seeds, fennel seeds, cumin seeds, cloves, black peppercorns and grind coarsely (not fine powder).
Heat oil in pan/kadhai. Once oil is heated, add bay leaf, cinnamon, black elaichi.
Add the chicken and cook till masala leaves pan.
Add half the fried onions and the onion-yogurt paste. Adjust salt and cook till chicken is done.
Finally add kasoori methi powder and crushed black pepper.
Reviews (5)  
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Aug-22-2018
Malathy Rajakumar   Aug-22-2018
Looks and tastes yummy..got authentic taste of Chettinad
Marinate chicken with red chili powder, turmeric powder, ginger-garlic paste, lemon juice, salt, garam masala, oil and sambar powder for 1-2 hours or best overnight.
Slice 2 onions and fry them till dark brown. Make paste of half the onions with yoghurt. Keep aside.
Meanwhile, dry roast dry red chilies, bay leaf, coriander seeds, fennel seeds, cumin seeds, cloves, black peppercorns and grind coarsely (not fine powder).
Heat oil in pan/kadhai. Once oil is heated, add bay leaf, cinnamon, black elaichi.
Add the chicken and cook till masala leaves pan.
Add half the fried onions and the onion-yogurt paste. Adjust salt and cook till chicken is done.
Finally add kasoori methi powder and crushed black pepper.
INGREDIENTS
SERVING: 4
Chicken 1 lb
2 Onions sliced
2 tbsp yogurt
2 tsp ginger-garlic paste
1 tsp turmeric powder
2 tsp Red Chili powder
Juice of 1 lemon
1 tsp garam masala powder
1 tbsp oil for marination
1 tsp sambar powder
Salt to taste
5 dry red chilies
2 Bay Leaves
1 tbsp Coriander Seeds
1 tsp Fennel seeds
1 tsp cumin seeds
3 cloves
12 Black Peppercorns
1" cinnamon
1 black cardamom
1 tsp kasoori methi powder
2-3 tbsp oil
Chettinad Dry Pepper Chicken - Reviews
Recent Reviews
4.0
5 Reviews
Aug-22-2018
Looks and tastes yummy..got authentic taste of Chettinad
Dec-22-2017
Oct-25-2017
Jul-30-2017
Jan-17-2017
Very delicious, but you have not mentioned when to add the dry roasted masala.
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