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Photo of Tomato tawa pulav by Sarala Nahar at BetterButter
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Tomato tawa pulav

May-21-2016
Sarala Nahar
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tomato tawa pulav RECIPE

A spicy and tangy recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 3 cups basmati rice
  2. 2 onions, chopped
  3. 2 tomatoes, chopped
  4. 2 capsicums, chopped
  5. 1 cup green peas
  6. 1 cup paneer cubes
  7. 2 cup tomatoes, 7-8 garlic puri
  8. 1 and 1/2 tsp pav bhaji masala
  9. 1 tsp red chilli powder
  10. 1 tsp ginger-garlic paste
  11. 2 green chillies, finely chopped (optional)
  12. 1/2 tsp garam masala powder
  13. 1 /2 tsp haldi
  14. Salt to taste
  15. 3-4 tsp oil
  16. 1 tsp sugar
  17. Fresh coriander 1/2 cup

Instructions

  1. First boil the rice with 1 tsp of lemon juice and salt. (Note to not overcook the rice)
  2. Take a tawa, heat oil in it and add the ginger-garlic paste, saute then add the onion. Sauté the onion, add capsicum and saute then add the paneer and sauté once again. Next, add tomatoes and sauté it for 2 mins, now add the pav bhaji masala.
  3. Sauté and add the red chilli powder, haldi, garam masala powder. Cook it for 2 mins and add the tomatoes puri. Stir it continuously till this mixture leaves the oil.
  4. Add the boiled rice and mix it properly with salt.
  5. Steam it for 5-10 mins and serve it hot.

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Supriya hinge
Aug-08-2017
Supriya hinge   Aug-08-2017

Amrita Patil
Sep-12-2016
Amrita Patil   Sep-12-2016

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