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A spicy and tangy recipe.
First boil the rice with 1 tsp of lemon juice and salt. (Note to not overcook the rice)
Take a tawa, heat oil in it and add the ginger-garlic paste, saute then add the onion. Sauté the onion, add capsicum and saute then add the paneer and sauté once again. Next, add tomatoes and sauté it for 2 mins, now add the pav bhaji masala.
Sauté and add the red chilli powder, haldi, garam masala powder. Cook it for 2 mins and add the tomatoes puri. Stir it continuously till this mixture leaves the oil.
Add the boiled rice and mix it properly with salt.
Steam it for 5-10 mins and serve it hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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