Chowmein | How to make Chowmein

By Sujata Limbu  |  13th Aug 2015  |  
5 from 4 reviews Rate It!
  • Chowmein, How to make Chowmein
  • Prep Time


  • Cook Time


  • Serves





About Chowmein Recipe

One of the most popular and beloved dishes in our country, chowmein is a delightful dish that never dissapoints your taste buds.


Ingredients to make Chowmein

  • 180 grams of egg noodles
  • 100 grams of chicken/beef/pork (Optional)
  • 4 garlic cloves finely shredded
  • 1/2 inch piece ginger finely shredded
  • 1 medium sized onion
  • 1 medium sized carrot
  • 1 cup of cabbage
  • 1 green pepper
  • 1/2 tablespoon dark soya sauce
  • 1 teaspoon freshly grounded pepper
  • 1 teaspoon sugar
  • 3 tablespoon refined or olive oil
  • salt to taste

How to make Chowmein

  1. Take a large pan, add 7-8 cups of water and bring to a boil. Put the egg noodles in and cook for 5 minutes or so.
  2. Once cooked, drain the noodles. Add 1 tablespoon of oil into the noodles and toss properly, this will avoid the noodles from sticking to each other.
  3. On a high flame, heat a wok/kadai and add 1 tablespoon of oil. Put in the meat (sliced beef has been used for this recipe) and stir fry for 4-5 minutes or so.
  4. Shift the meat onto a bowl or a plate and keep aside.
  5. Next put in the finely sliced vegetables, carrot, pepper, cabbage, onion and fry for 2-3 minutes.
  6. Finally add in the meat, egg noodles, soya sauce, pepper, sugar, salt and blend all the ingredients together.
  7. Fry this chowmein for another 2-3 minutes before switching off the heat.
  8. Serve piping hot with ketchup on the side.

Reviews for Chowmein (4)

Nilanjana Karmakar3 years ago


Zeenath Muhammad Amaanullah3 years ago


Sriparna Roy3 years ago


Esha Boro3 years ago