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Photo of Atta Cardamom Cookies by Namita Tiwari at BetterButter

Atta Cardamom Cookies

Namita Tiwari
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Atta Cardamom Cookies RECIPE

These cookies remind me of my grandmother. Those days there weren’t too many ready made snacks available in the stores. There wasn’t too much variety in biscuits too. She would get atta biscuits made in a local bakery. She would give them atta, ghee, sugar and cardamom and collect the biscuits next day. The biscuits were made in a clay oven. They had a nice aroma of cardamom.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 3/4 cup milk topping (cream/ malai)
  2. 1 1/4 cup atta (whole wheat flour)
  3. 3/4 cup granulated sugar
  4. 10 green cardamoms
  5. 10 -12 almonds halved


  1. Mix cream and sugar.
  2. Powder the seeds of the cardamom and mix to cream sugar mixture.
  3. Add atta. Mix with hands to get a soft dough.
  4. Preheat the oven to 200 degrees C.
  5. To make cookies, take a marble size ball of the dough and press it between palms. Place a half almond and press it.
  6. Arrange on a greased baking tray keeping some gap between cookies.
  7. Bake for 10 minutes or till the cookies turn golden from the edges (it takes 8 to 10 minutes).
  8. Store in an air tight container when cookies become cold.

Reviews (2)  

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Shettu Mangal
Shettu Mangal   Jun-04-2016

Will try this recipe

Ayushi Prakash
Ayushi Prakash   May-23-2016

The cookies look lovely, perfect companion for a cup of tea

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