Crunchy Herb Baby Potatoes | How to make Crunchy Herb Baby Potatoes

By Tasneem Rajkotwala  |  13th Aug 2015  |  
4 from 2 reviews Rate It!
  • Photo of Crunchy Herb Baby Potatoes by Tasneem Rajkotwala at BetterButter
Crunchy Herb Baby Potatoesby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

195

2

About Crunchy Herb Baby Potatoes Recipe

This dish acts as a quick appetizer, salad and meal on it own. Served over arugula leaves and feta.

Crunchy Herb Baby Potatoes

Ingredients to make Crunchy Herb Baby Potatoes

  • 250 gms baby potatoes
  • 1 tbsp dry Rosemary leaves
  • 2 tbsp dry Basil
  • 1 tsp Oregano
  • 1 tbsp ground Black pepper
  • 1 tsp black salt or to taste
  • 2 tbsp olive oil

How to make Crunchy Herb Baby Potatoes

  1. Preheat the oven at 180°C. Meanwhile use mortar-pestle and crush dry basil, rosemary and oregano till they release flavor.
  2. Toss and combine rest of the ingredients. Peel the skin of potatoes, I left it as it adds crunch to the potatoes.
  3. Wrap the potatoes in a foil and bake for nearly 45 minutes or until potatoes are done. Serve warm.

My Tip:

Can also be served as a salad mixed with other salad variants or with spicy coriander chutney.

Reviews for Crunchy Herb Baby Potatoes (2)

Shambhavi Gupta4 years ago

seems really easy and very flavourful ingredients!
Reply

bina bedi4 years ago

V easy recipe !
Reply