Name: Crunchy Walnut Biscuits recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup all purpose flour; 1/2 cup soft butter; 6 tbsp castor sugar; 1 tesp vanilla essence; 1/2 tesp baking powder; 1/2 tesp baking soda; 1/2 cup coarsely crushed walnuts; Milk to knead; 1 tbsp chocochips to garnish

ABOUT Crunchy Walnut Biscuits RECIPE

Healthy snack for kids.

Ingredients Serving: 8

1 cup all purpose flour
1/2 cup soft butter
6 tbsp castor sugar
1 tesp vanilla essence
1/2 tesp baking powder
1/2 tesp baking soda
1/2 cup coarsely crushed walnuts
Milk to knead
1 tbsp chocochips to garnish

Instructions

In a bowl cream the butter and sugar
Add all purpose flour, bkpd, bkso, vanilla and walnuts
Knead to a soft dough using little milk at a time.
Refrigerate the dough covered with plastic wrap for 20 minutes.
Preheat oven 180℃ for 10 minutes
Remove and roll the dough between parchment paper and shape with a cookie cutter,placing a chocolate chip in the centre.
Place on lined baking sheet
Bake at 170℃ for 15 to 18 minutes.
Remove cool completely on a wire rack
Store in an air tight container.

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