Name: South special row mango yogurt curry recipe by Reena Verbey at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 2
Ingredients: 1 raw mango; 1 cup yogurt; 1/2 spoon mustered seeds; 1/4 spoon turmeric; Salt as per taste; 4 clove garlic; 2-3 green chilli; For tempering -; 1 spoon oil; 1/2 spoon mustered seeds; 6-7 curry leaves; 2 dry red chilli; 1 pinch asafoetida

ABOUT South special row mango yogurt curry RECIPE

This curry is very famous in south which can be easy to make and taste awesome.

Ingredients Serving: 2

1 raw mango
1 cup yogurt
1/2 spoon mustered seeds
1/4 spoon turmeric
Salt as per taste
4 clove garlic
2-3 green chilli
For tempering -
1 spoon oil
1/2 spoon mustered seeds
6-7 curry leaves
2 dry red chilli
1 pinch asafoetida

Instructions

Peel the mango and cut into pieces.
In mixi jar put raw mango pieces, garlic, turmeric, musterd seeds,green chillies and salt.
Grind them and make a fine paste.
In a big bowl put yogurt and whisked it.
Now add mango paste 1 cup water in whisked yogurt and mix well.
Heat a tadka pan and add oil, musterd seeds, red chillies, curry leaves and asafoetida.
When they splutter than swich off the flame and pour on yogurt curry.
Serve with rice.

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