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Guramba

May-23-2016
amreen merchant
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Guramba RECIPE

Sweet and tangy green mango pickle.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Microwaving
  • Condiments

Ingredients Serving: 10

  1. 1 kg green mangoes
  2. 1 kg Jaggery
  3. 1/4 teaspoon red chilly powder
  4. 8-10 peppercorns
  5. 6-7 cloves
  6. 1 teaspoon cumin powder
  7. Salt accordingly
  8. 1/2 cup vinegar

Instructions

  1. Wash, peel and cut green mangoes into thin strips.
  2. Take a microwave safe bowl, place mangoes in it add vinegar and microwave it for 5-6 minutes. Check if mangoes have become a little softer.
  3. Then add jaggery, red chilly powder, salt, cumin powder, cloves and peppercorns. Again microwave it for 7-8 minutes. Let it cool and it's done.
  4. Fill it in the glass jar and refrigerate it.

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Muhammad Ali
Apr-25-2021
Muhammad Ali   Apr-25-2021

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Ayesha Ayoub
Feb-28-2021
Ayesha Ayoub   Feb-28-2021

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